Red Glace Cherries Whole

Description

 A Grade Red Glace Cherries Whole only at Ross’s .

They are a delicious and versatile ingredient that can be used in a variety of dishes, from cakes and pastries to cocktails and ice cream. These glace red cherries  have a sweet slightly tart flavor and a shiny translucent appearance.

Our Red Glace Cherries have been preserved in a sugar syrup to further preserve the flavour and taste and keep them always fresh from drying out .

 They are perfect for adding onto your final art of baking, cooking and Christmas cakes, biscuits, and puddings.

You can also use them to make cocktails, such as a Shirley Temple or a Manhattan. Red Glace Cherries Whole can also be enjoyed on their own as a sweet treat.

Please note that depending on the seasons of harvest this will also determine the slight coloured  variation that the green cherries arrive in.

You can always double check by calling  our warehouse directly  or email us if you have any further questions on colour variations.

Here are some of the ways you can use Red Glace Cherries Whole:

• Add them to cakes, pies, and other baked goods.
• Make cocktails, such as a Shirley Temple or a Manhattan.
• Enjoy them on their own as a sweet treat.
• Use them to decorate desserts, such as ice cream sundaes and trifles.
• Add them to salads or yogurt for a sweet and tart flavor boost.
• Make a glaze for ham or pork chops.
• Use them to make a chutney or relish.

Red Glace Cherries Whole are a delicious and versatile ingredient that can be used in a variety of dishes. They are a great way to add sweetness, tartness, and color to your food. So next time you are looking for a way to add a festive touch to your baking or a sweet treat to your day, reach for some Red Glace Cherries Whole.

Here are some additional details about Red Glace Cherries Whole:

• They are typically made from Bing cherries, but other varieties can also be used.
• They are preserved in a sugar syrup that contains citric acid and potassium sorbate to prevent spoilage.
• They have a shelf life of up to 1 year when stored in a cool, dry place.
• They are a good source of vitamin C and potassium.