Glace Apricots

Description

Glace apricots are candied apricots that have been preserved in a sugar syrup. They are a popular ingredient in baking, desserts, and cake decorating. Glace apricots are made by halving fresh apricots and then placing them in a heated sugar syrup. The syrup draws out the moisture from the apricots, leaving them plump and juicy. The apricots are then cooked in the syrup until they are translucent and have a glossy, caramelized coating.

Glace apricots have a sweet, fruity flavor and a slightly chewy texture. They can be eaten on their own or used in a variety of recipes. Some popular ways to use glace apricots include:

• Adding them to cakes, muffins, and other baked goods
• Using them as a topping for ice cream or yogurt
• Making a glaze for desserts
• Decorating cakes and other desserts
• Eating them as a snack

Glace apricots are a good source of vitamins A and C. They are also a good source of fiber.

Here are some additional information about glace apricots:

• They are typically made with apricots that are not fully ripe. This is because the apricots will not absorb as much sugar syrup if they are too ripe.
• The sugar syrup used to make glace apricots typically contains glucose, fructose, and water. Some manufacturers may also add citric acid or other preservatives.
• Glace apricots can be stored in an airtight container in a cool, dry place for up to 6 months.