Glace Peaches

Description

Glace peaches are a type of candied fruit that is made by cooking fresh peaches in a sugar syrup until the moisture is removed and the fruit becomes translucent and glossy. They have a sweet, slightly tart flavor and a chewy texture. Glace peaches are a popular ingredient in cakes, pies, puddings, and other desserts. They can also be used to decorate cakes and other pastries.

Here are some of the ways to use glace peaches:

• In cakes and pies: Glace peaches can be added to cakes and pies to add sweetness and moisture. They can also be used to decorate cakes by placing them on top of the cake or in between the layers.
• In puddings: Glace peaches can be added to puddings to make them more flavorful and attractive. They can also be used to make a glaze for puddings by melting them down and pouring them over the top of the pudding.
• On cheeseboards: Glace peaches can be served on cheeseboards as a sweet accompaniment to cheeses. They can also be used to make a fruit salad by combining them with other fruits, such as grapes, strawberries, and melon.
• As a snack: Glace peaches can be eaten as a snack on their own or added to yogurt or granola.

Glace peaches are a versatile ingredient that can be used in a variety of ways. They are a delicious and refreshing way to add sweetness and flavor to cakes, pies, puddings, and other desserts.

Here are some additional details about glace peaches:

• They are typically made with white peaches, but can also be made with yellow peaches.
• They are a good source of vitamin C and potassium.
• They have a shelf life of up to 1 year when stored in an airtight container in a cool, dry place.