Cadbury Dark Choc Compound Buttons Tuscany

Description

Cadbury Dark Choc Compound Buttons Tuscany are a delicious and versatile ingredient for baking, decorating, and snacking. Made with a blend of sugar, vegetable fat, cocoa powder, milk solids, and emulsifiers, these buttons have a rich, dark chocolate flavor with a smooth, creamy texture. They are easy to melt and shape, making them perfect for making ganache, truffles, and other chocolate desserts. They can also be used to decorate cakes, cupcakes, and cookies.

Here are some of the things you can do with Cadbury Dark Choc Compound Buttons Tuscany:

• Make ganache: Melt the buttons with cream and use it to fill cakes, cupcakes, or tart shells.
• Make truffles: Roll the melted buttons in cocoa powder or nuts to make delicious truffles.
• Decorate cakes, cupcakes, and cookies: Use the buttons to pipe borders, make flowers, or create other decorations.
• Make chocolate shards: Melt the buttons and pour them into a greased pan. Let cool and break into shards.
• Use as a dipping sauce: Melt the buttons and dip fruits, pretzels, or marshmallows.
• Simply eat them as a snack!

Cadbury Dark Choc Compound Buttons Tuscany are a great way to add a touch of chocolatey goodness to your baking and desserts. They are also a delicious and convenient snack. So next time you’re in the mood for chocolate, reach for Cadbury Dark Choc Compound Buttons Tuscany!

Made in Australia.