Large Raw Chick Peas

Description

Our Large Raw Chickpeas are a versatile and nutritious legume that can be enjoyed in a variety of dishes. They are a good source of protein, fiber, and vitamins, and they are also gluten-free.

Our chickpeas are large and plump, with smooth, beige skin. They are picked at their peak freshness and dried to perfection, so you can be sure that they will be delicious and easy to cook with.

To cook our chickpeas, simply rinse them well and then soak them in water for at least 8 hours. This will help to soften them and reduce the cooking time. After soaking, drain the chickpeas and cook them in boiling water for 1-2 hours, or until they are tender.

Once cooked, our chickpeas can be used in a variety of dishes, such as hummus, falafel, soups, salads, and stews. They can also be eaten on their own as a healthy snack.

Here are some of the benefits of chickpeas:

• High in protein: Chickpeas are a good source of protein, which is essential for building and repairing muscle tissue.
• High in fiber: Chickpeas are a good source of fiber, which can help to regulate digestion and promote heart health.
• Good source of vitamins and minerals: Chickpeas are a good source of vitamins and minerals, including folate, iron, and magnesium.
• Gluten-free: Chickpeas are gluten-free, making them a good choice for people with gluten intolerance or celiac disease.

Here are some tips for storing our Large Raw Chickpeas:

• Store them in an airtight container in a cool, dry place.
• They can be stored for up to 1 year.
• To rehydrate chickpeas, simply soak them in water for at least 8 hours before cooking.

We hope you enjoy our Large Raw Chickpeas!

Product of Australia.