White Cooking Chocolate – Nestles

Description

Otherwise known as Nestles white compound Snowcaps is a white cooking chocolate button ideal for melting that will  create a delicious and creamy finish for your beautiful desserts with a white chocolate  finish.

They are perfect for melting and enrobing and they can also be used to make ganache, truffles, and other confectionery treats.

Nestlé White Snowcaps do not have cocoa butter, as they are a compound chocolate that uses vegetable fat instead of cocoa butter. Compound chocolates are a lower-cost alternative to real chocolate and use a blend of cocoa, vegetable fat, and sweeteners.

• No cocoa butter: Because it’s a compound, it replaces cocoa butter with a cheaper vegetable fat.
• Instead of cocoa butter: The ingredients list indicates it is made with “vegetable fat” and not cocoa butter.

The sweet and buttery flavour of these buttons is sure to please everyone, and they are a great way to add a touch of luxury to your desserts.

Made in Australia.