Description
HOW TO USE
Sprinkle over cakes, cupcakes or cookies, just before the icing has set.
INGREDIENTS
Gold Pearl Sugar: Sugar, Glazing Agents (904, 903), Colours (100, 120, 150a, 171).
White Pearl Sugar: Sugar, Glazing Agents (903, 904), Colour (171).
Gold Stars: Corn Glucose Powder, Corn Starch, Maltodextrin, Thickener (414), Glazing Agents (904, 903), Colours (100, 120, 150a, 171).
Gold & White Pearls: Corn Glucose Powder, Corn Starch, Maltodextrin, Glazing Agents (903, 904), Colours (100, 120, 150a, 171).
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