Crystallized Ginger Chunks

Description

These chunks of crystalized ginger are made from fresh ginger that has been cooked in sugar syrup until it is soft and translucent. The ginger is then cut into large squares or chunks and coated in a layer of sugar. The result is a sweet, spicy treat that is perfect for snacking, baking, or adding to tea.

• Taste: Crystallized ginger has a sweet, spicy flavor with a slightly chewy texture. The ginger flavor is strong, but not overpowering.
• Uses: Crystallized ginger can be enjoyed as a snack, added to baked goods, or used to flavor tea. It can also be used to relieve nausea and motion sickness.
• Storage: Crystallized ginger can be stored in an airtight container at room temperature for up to 6 months.

Here are some additional details that you may want to include in your description:

• The ginger is grown in the tropical climate of QLD which gives it a unique flavor.
• The ginger is cooked in a traditional method that preserves its nutrients and flavor.
• The ginger is coated in a layer of pure cane sugar, which gives it a sweet and chewy texture.
• Crystallized ginger is a good source of antioxidants and gingerol, is a compound that has anti-inflammatory and anti-nausea properties.

Product of Australia.