Blanched Almond Meal

Description

Blanched Almond Meal is made from almonds that have had their skins removed. This gives the flour a light color and a fine, smooth texture. Blanched almond meal is a popular choice for gluten-free baking, as it produces baked goods that are light and fluffy. It is also a good source of protein and fiber.

Here are some of the benefits of choosing Blanched Almond Meal:

It is gluten-free, making it a good choice for people with celiac disease or gluten intolerance.
It is a good source of protein and fiber, which can help you feel full and satisfied.
It has a light color and a fine, smooth texture, which makes it ideal for gluten-free baking.
It has a nutty flavor that can be used in a variety of dishes, both sweet and savory.
Here are some of the ways you can use Blanched Almond Meal:

Make gluten-free cakes, muffins, cookies, and other baked goods.
Use it as a thickener in soups, sauces, and gravies.
Add it to smoothies and other drinks for a boost of protein and fiber.
Use it as a breading for chicken, fish, or tofu.
Make almond butter or almond milk.
If you are looking for a versatile and healthy flour option, Blanched Almond Meal is a great choice. It is gluten-free, high in protein and fiber, and has a light color and a fine, smooth texture. Try it in your next gluten-free baking project or add it to your smoothies for a boost of nutrients.

Here are some additional things to keep in mind when choosing Blanched Almond Meal:

Look for a product that is made from whole almonds and does not contain any added ingredients.
Store Blanched Almond Meal in an airtight container in a cool, dark place.
Blanched Almond Meal can be used in place of all-purpose flour in most recipes, but you may need to adjust the amount of liquid or other ingredients.

Product of Australia.