Raw Cashew Pieces /broken

Description

Raw cashew pieces are made from whole cashew kernels that have been broken into smaller pieces. They are a natural, unprocessed food that is a good source of protein, fiber, vitamins, and minerals.

• Raw cashew pieces have a slightly sweet, nutty flavor and a crunchy texture. They can be eaten on their own as a healthy snack or used in a variety of recipes, such as stir-fries, salads, and baked goods.
• Raw cashew pieces are a good source of:
  • Protein: Cashews are a good source of plant-based protein, which is important for building and repairing muscle tissue.
  • Fiber: Cashews are a good source of dietary fiber, which can help to regulate digestion and promote heart health.
  • Vitamins: Cashews are a good source of vitamins E, K, and B6, which are important for a variety of bodily functions.
  • Minerals: Cashews are a good source of minerals such as magnesium, phosphorus, and copper, which are important for bone health, energy production, and immune function.
• Raw cashew pieces are a healthy and versatile ingredient that can be enjoyed in a variety of ways. They are a good choice for people who are looking for a tasty snack or who want to add more nutrients to their diet.

Here are some specific ways to use raw cashew pieces:

• Snack on them plain or with a dip, such as hummus or guacamole.
• Add them to trail mix or granola.
• Use them in stir-fries or salads.
• Blend them into nut butter or milk.
• Make cashew cheese or desserts.

When choosing raw cashew pieces, look for ones that are light in color and have a smooth texture. Avoid cashews that are discolored, moldy, or have a sour smell. Raw cashew pieces can be stored in an airtight container at room temperature for up to 6 months.

Product of Vietnam.